Easy Homemade Stir Fry Sauce Recipe
This easy homemade stir fry sauce is made with just 3 ingredients and adds incredible flavor to your stir fry dishes. It’s quick, simple, and can be customized for different dietary needs.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
1/3 cup + 2 tablespoons reduced-sodium soy sauce or tamari
1/4 cup toasted sesame oil
1 tablespoon cornstarch
Instructions
- Add the soy sauce, sesame oil, and cornstarch to a mason jar.
- Screw on the lid and shake it well to combine all the ingredients.
- When preparing your stir fry, add fresh minced garlic and ginger to enhance the flavor.
- Once your stir fry is almost done, pour in the stir fry sauce and let it cook for an additional 3 to 5 minutes.
- Serve immediately over unsalted rice or noodles for a balanced meal.
Notes
- For a gluten-free version, substitute soy sauce with gluten-free soy sauce or tamari.
- Add fresh garlic and ginger for extra flavor.
- If you want to reduce sodium, use low-sodium soy sauce.
- Store leftover sauce in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 0g
- Sodium: 360mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bitezly.com/easy-homemade-stir-fry-sauce-recipe/
