Easy Homemade Calzone Recipe
This Easy Homemade Calzone recipe is a quick and delicious twist on pizza, featuring golden dough filled with pepperoni, mozzarella, and veggies. Perfect for lunch, dinner, or snacks, and ready in just 35 minutes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 calzones
- Category: Dinner, Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
1 pound pizza dough
½ cup pizza sauce
½ cup diced onion
½ cup diced green bell pepper
½ cup sliced pepperoni
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Divide dough into 4 equal parts and roll each into a ¼-inch thick circle.
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Spread pizza sauce on half of each circle. Add onion, bell pepper, pepperoni, and mozzarella.
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Fold dough over to form a half-moon and crimp edges to seal.
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Cut 2–3 small slits on top for steam release.
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Place on the baking sheet, brush with olive oil.
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Bake for 15 minutes or until golden brown and cooked through.
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Let cool slightly before serving. Serve warm with extra pizza sauce for dipping.
Notes
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For a vegetarian option, omit pepperoni and add spinach, olives, or mushrooms.
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Use store-bought dough to save time.
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Mini calzones? Just reduce the dough portions and bake for 10–12 minutes.
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To prevent sogginess, avoid overfilling and be sure to cut slits in the top.
Find it online: https://bitezly.com/easy-homemade-calzone-recipe/
