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Easy Homemade Broccoli Cheddar Chicken Nuggets Recipe

Easy Homemade Broccoli Cheddar Chicken Nuggets Recipe
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5.2 from 24 reviews

These easy homemade broccoli cheddar chicken nuggets are a delicious way to incorporate vegetables and protein into your family’s diet. They are crispy on the outside, tender on the inside, and bursting with cheesy broccoli goodness.

Ingredients

Broccoli Cheddar Chicken Nuggets

  • 1 lb. ground chicken
  • ¾ cup cooked and chopped small broccoli florets (ensure they are fully dry)
  • ½ cup finely shredded mild cheddar cheese
  • 2 tablespoons grated parmesan cheese
  • 1.5 tablespoons extra virgin olive oil
  • ½ teaspoon garlic powder
  • ¼ – ½ teaspoon kosher salt
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper

Breading

  • ¼ cup plain breadcrumbs
  • ¼ cup panko breadcrumbs

Instructions

  1. Preheat the oven: Preheat the oven to 375 degrees F and line a baking tray with parchment paper.
  2. Prepare breadcrumbs: Combine plain and panko breadcrumbs in a bowl and set aside.
  3. Mix the ingredients: In a mixing bowl, combine ground chicken, chopped broccoli, cheddar cheese, parmesan cheese, olive oil, garlic powder, salt, paprika, and black pepper. Mix well.
  4. Shape and bread the nuggets: Form nuggets from the mixture, coat them with breadcrumbs, and place on the prepared baking tray.
  5. Bake: Bake for 25-30 minutes, flipping halfway through. Broil for 1-2 minutes for extra crispiness.
  6. Serve: Once cooked through, remove from the oven and enjoy with your favorite dipping sauce.

Notes

  • Ensure the nuggets are uniform in size for even cooking.
  • Internal temperature should reach 165 degrees F for doneness.
  • Cooking time may vary based on nugget size.
  • Do not use slightly frozen ground chicken for best results.

Nutrition

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