Easy Homemade Apple Sauce Recipe
This classic apple sauce recipe features tender Bramley apples simmered with a touch of lemon juice and sugar to create a naturally sweet, thick sauce with a few chunky bits for texture. Perfect as a comforting side, dessert topping, or ingredient in baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large Bramley apples
- Juice of half a lemon
- 4 tbsp caster or granulated sugar
Instructions
- Prepare the apples: Peel the Bramley apples and chop them into approximately 2cm chunks. This size helps them cook down evenly while keeping some texture.
- Toss with lemon juice: Place the chopped apples in a saucepan and toss with the juice of half a lemon to prevent browning and enhance freshness.
- Add sugar and cook: Sprinkle the sugar evenly over the apples. Place the pan over low heat and cover with a lid. Allow the apples to cook gently for 20 to 25 minutes, stirring every 5 minutes to prevent sticking and help the apples break down.
- Check consistency and serve: Once the apples have softened into a thick sauce with a few lumps remaining, turn off the heat. Serve the apple sauce warm or cooled as desired.
Notes
- Use Bramley apples for the best tart flavor and soft texture, but other cooking apples can work.
- Adjust sugar quantity to taste or substitute with honey or maple syrup.
- This apple sauce keeps refrigerated for up to 5 days in an airtight container.
- Serve as a side to pork dishes, spoon over yogurt, or use in baking recipes.
Find it online: https://bitezly.com/easy-homemade-apple-sauce-recipe/
