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Easy Hobo Casserole

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This Easy Hobo Casserole combines hearty ground beef, tender potatoes, gooey melted cheese, and a creamy mushroom sauce in one dish, perfect for a comforting and satisfying meal.

Ingredients

1 lb ground beef (or substitute ground turkey)

4 cups diced peeled potatoes (small cubes)

1½ cups shredded sharp cheddar cheese

1 can (10.5 oz) cream of mushroom soup

½ cup whole milk

1 small yellow onion, finely diced

2 cloves garlic, minced

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet; sauté diced onion and garlic until soft and fragrant.
  3. Add ground beef to the skillet and cook until browned. Season with salt, pepper, and thyme.
  4. In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
  5. In a greased 9×13-inch baking dish, layer the diced potatoes evenly across the bottom.
  6. Spoon the cooked beef mixture over the potatoes.
  7. Pour the soup mixture evenly over the beef and potatoes, ensuring it’s well distributed.
  8. Top generously with shredded cheddar cheese.
  9. Cover the dish with foil and bake for 40 minutes.
  10. After 40 minutes, uncover the casserole and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.
  11. Garnish with chopped fresh parsley before serving.

Notes

  • Vegetarian Version: Swap the ground beef for a plant-based protein such as lentils, crumbled tofu, or a meat alternative like Beyond Meat.
  • Add Veggies: You can include other vegetables like carrots, bell peppers, or peas for added nutrition and flavor.
  • Cheese Swap: Try using mozzarella, Monterey Jack, or a blend of your favorite cheeses for a different twist.
  • Spicy Option: Add a pinch of red pepper flakes or some chopped jalapeños to the beef mixture for a spicy kick.
  • Potato Variations: Use sweet potatoes instead of regular potatoes for a different flavor and nutritional boost.
  • Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3–4 days.
  • Reheating: Reheat by placing the casserole in a preheated oven at 350°F (175°C) for 20 minutes, or microwave individual portions for 1–2 minutes.

Nutrition

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