Easy Guacamole Recipe
This easy guacamole recipe is a quick and simple way to make a fresh, creamy dip perfect for pairing with tortilla chips or enhancing any Mexican dish. Made with ripe avocados, fresh vegetables, and lime juice, it’s flavorful and healthy.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 2 cups
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Guacamole Ingredients
- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 ripe tomato, chopped
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Gather Ingredients: Collect all fresh ingredients including ripe avocados, onion, tomato, garlic, and lime to ensure a smooth preparation process.
- Mash Avocados: In a medium serving bowl, mash the peeled and pitted avocados until you achieve a creamy but chunky texture based on preference.
- Add Vegetables: Stir in the finely chopped onion, chopped tomato, and minced garlic to the mashed avocado, mixing evenly to combine flavors.
- Season: Pour in the freshly squeezed lime juice. Season with salt and pepper according to taste, ensuring the flavors are balanced.
- Chill: Cover the guacamole with plastic wrap and chill in the refrigerator for 30 minutes. This resting time allows the flavors to meld and develop a richer taste.
Notes
- For best results, use ripe avocados that yield slightly to gentle pressure.
- Adjust salt and lime juice to your preference to balance acidity and seasoning.
- Serve immediately after chilling to prevent browning or cover tightly with plastic wrap pressed against the surface.
- Optional additions include chopped cilantro, jalapeño for heat, or a pinch of cumin for extra flavor.
Find it online: https://bitezly.com/easy-guacamole-recipe/
