Easy Greek Yogurt Fruit Dip Recipe
This Easy Greek Yogurt Fruit Dip is a quick, creamy, and naturally sweetened dip made with plain Greek yogurt, honey, cinnamon, and vanilla extract. Perfect for pairing with fresh fruit or enjoying as a wholesome snack, this versatile dip can be prepared in just minutes and stored for up to a week.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 4 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Ingredients
- 1/2 cup plain Greek yogurt (or regular whole milk yogurt or dairy-free yogurt)
- 1 Tablespoon honey (or to taste)
- 1/4 teaspoon ground cinnamon (or to taste)
- 1/4 teaspoon pure vanilla extract (or to taste)
Instructions
- Combine Ingredients: Add the plain Greek yogurt, honey, ground cinnamon, and vanilla extract to a small mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until they are fully combined and smooth.
- Serve or Store: Serve the dip immediately with your choice of fresh fruit, or transfer it to an airtight container and store it in the refrigerator for up to 7 days.
- Enjoy: Use this dip as a complement for fresh fruit or enjoy it on its own as a naturally sweetened vanilla-flavored yogurt bowl.
Notes
- You can substitute plain Greek yogurt with regular whole milk yogurt or dairy-free yogurt based on your preference.
- Adjust the amount of honey, cinnamon, and vanilla extract to suit your taste.
- Keep the dip refrigerated in an airtight container for up to 7 days for optimal freshness.
- This dip pairs well with a variety of fresh fruits such as apples, berries, pears, or bananas.
Find it online: https://bitezly.com/easy-greek-yogurt-fruit-dip-recipe/
