Egg Salad Recipe
Creamy and flavorful, this egg salad recipe is perfect for a quick lunch or sandwich filling. Loaded with fresh herbs and a hint of mustard, it’s a delightful dish that will surely satisfy your cravings.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Main Dish, Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hard Boiled Eggs:
- 10 hard boiled eggs
Mayonnaise Mixture:
- ½ cup mayonnaise
- 2 to 4 tablespoons pickle relish or diced pickles (optional)
- 2 teaspoons yellow mustard
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1½ tablespoons fresh chives (or 1 tablespoon dried chives)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Peel and Dice Eggs: Gently peel and dice the hard boiled eggs.
- Combine Ingredients: Place the diced eggs in a bowl and add in the remaining ingredients. Stir gently to combine.
- Adjust Seasoning: Taste test and adjust seasoning as needed.
- Serve: Garnish with fresh dill or chives and serve with crackers or as a sandwich.
Notes
- Storage: Transfer leftover egg salad to an airtight container and store in the refrigerator for 3 to 5 days.
- Dill: For 1 tablespoon of fresh, swap for 1 teaspoon of dried.
- Chives: For 1 ½ tablespoons of fresh, swap for 1 tablespoon of dried.
Nutrition
- Serving Size: 1 serving
- Calories: 386 kcal
- Sugar: 2 g
- Sodium: 651 mg
- Fat: 34 g
- Saturated Fat: 7 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.1 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 16 g
- Cholesterol: 478 mg
Find it online: https://bitezly.com/easy-egg-salad-recipe/
