Easy Crispy Potato Tacos Recipe
Easy Crispy Potato Tacos are a quick and flavorful vegetarian meal perfect for a casual lunch or dinner. Crispy seasoned hash brown potatoes are cooked on the stovetop, then piled high on fajita-sized tortillas with fresh toppings like shredded lettuce, diced tomatoes, green onions, and melted cheese. Customize with sour cream and cilantro for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Main Ingredients
- 16 oz diced frozen hash brown potatoes
- 8 fajita size tortillas
- 1 packet taco seasoning
- 2 tablespoons vegetable oil or olive oil
- 1/2 cup shredded cheese
- 1/2 cup green onions, chopped
- 1/2 cup Roma tomatoes, chopped
- 1/2 cup shredded lettuce
- Sour cream (optional)
- Cilantro (optional)
Instructions
- Prep the fresh toppings: Take out a cutting board and chop your lettuce into shreds, your tomatoes into chunks, and slice your green onions. Set them aside for assembling the tacos later.
- Cook the potatoes: In a large skillet over medium heat, add your oil, frozen potatoes, and taco seasoning. Stir thoroughly to ensure all the potatoes are evenly coated with the taco seasoning for maximum flavor.
- Sauté until crispy: Cook for 15-20 minutes, stirring frequently. The potatoes are ready when they are hot in the middle, tender to the touch, and have developed a crispy texture on the outside.
- Assemble the tacos: Once the potatoes are cooked, add about 1/3 cup of crispy potatoes to each tortilla. Top with shredded cheese, shredded lettuce, diced tomatoes, and green onions. Add sour cream and cilantro if desired for extra taste.
- Serve and enjoy: Serve the tacos immediately while the potatoes and cheese are warm for the best flavor and texture experience.
Notes
- Use fajita-sized tortillas for easier folding and to hold the fillings well.
- You can substitute vegetarian taco seasoning for a vegan version if preferred.
- Adjust cooking time slightly depending on your stovetop to achieve your desired crispiness.
- Sour cream and cilantro are optional but add a fresh and creamy contrast to the crispy potatoes.
- For extra protein, consider adding black beans or a sprinkle of cooked corn.
Find it online: https://bitezly.com/easy-crispy-potato-tacos-recipe/
