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Easy Coconut Curry Shrimp Soup Recipe

Easy Coconut Curry Shrimp Soup Recipe
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5.2 from 13 reviews

This Easy Coconut Curry Shrimp Soup is a quick and flavorful Thai-inspired dish that is gluten-free, paleo, and perfect for a low-carb or keto diet. A creamy coconut milk base infused with zesty red curry paste, succulent shrimp, and fresh vegetables creates a satisfying soup that is both healthy and delicious.

Ingredients

For the Soup:

  • 2 cups/400ml coconut milk
  • 1/2 zucchini, chopped
  • 6oz/170g shrimp, peeled and deveined
  • 5 lime leaves or lemongrass
  • 1 1/2 tsp red curry paste
  • handful cilantro, chopped

Instructions

  1. Add the coconut milk and red curry paste to a small pot. Cook over medium-high heat, stirring until smooth (about 3-4 minutes). Whisking can speed up this process.
  2. Add the shrimp and lime leaves or lemongrass. Cook until shrimp turns pink.
  3. Stir in the zucchini and turn off the heat.
  4. Remove lime leaves or lemongrass if used, then serve topped with fresh cilantro.

Nutrition

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