Easy Chicken Parmesan Casserole With Pasta Recipe
This Easy Chicken Parmesan Casserole with Pasta is a delicious and hassle-free family dinner recipe that combines tender rotisserie chicken, pasta, and marinara sauce, topped with a cheesy breadcrumb crust. It’s a comforting Italian-inspired baked dish perfect for busy weeknights or anytime you want a quick, satisfying meal that both kids and adults will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Main Ingredients
- 1 small rotisserie chicken, pulled into small pieces
- 1/2 lb pasta (about 3 cups dry)
- 1 (24 oz) jar marinara or spaghetti sauce
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
Topping
- 3/4 cup panko bread crumbs
- 2 tbsp melted butter
- 1/2 tsp garlic powder
Seasoning
- 1 tsp Italian seasoning, plus 1-2 tsp for sauce mixture
Instructions
- Prepare the oven and baking dish: Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish, preferably a 7×9-inch dish, to prevent sticking.
- Cook the pasta: In a large pot, cook the pasta according to the package directions until al dente. Drain thoroughly to remove excess water.
- Combine pasta and sauce mixture: Return the drained pasta to the pot and stir in the marinara sauce, shredded rotisserie chicken, half of the mozzarella cheese, half of the Parmesan cheese, and 1 to 2 teaspoons of Italian seasoning. Allow this mixture to simmer gently over medium-low heat for a few minutes to meld flavors.
- Assemble the casserole: Spread the pasta and chicken mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan evenly over the top.
- Prepare the breadcrumb topping: In a small bowl, combine the panko bread crumbs, melted butter, and garlic powder. Mix well until the crumbs are evenly coated and then sprinkle this mixture evenly over the cheese layer.
- Bake the casserole: Place the baking dish uncovered on the center rack of the oven. Bake for approximately 15 minutes, or until the panko topping turns golden brown and crispy.
- Serve: Remove from the oven and serve the casserole hot. It pairs wonderfully with a fresh salad, steamed vegetables, or warm breadsticks for a complete meal. Enjoy your comforting and flavorful chicken parmesan casserole!
Notes
- You can use any type of pasta, but medium shapes like penne or rotini hold the sauce well.
- Using a rotisserie chicken saves time and adds great flavor.
- For a crispier topping, broil the casserole for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven for best texture.
- To make it gluten-free, substitute gluten-free pasta and gluten-free panko breadcrumbs.
