Sriracha Roasted Veggies

• 8 ounces cremini mushrooms, quartered
• 1/2 red pepper, sliced
• 1 tablespoon sesame oil
• 1 to 2 teaspoons sriracha hot sauce

For the sauce:

• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil
• 2 tablespoons hot water

For the lo mein:

• 8 ounces lo mein noodles, fresh or dried
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 pound boneless chicken breast, sliced thin
• 1/2 head green cabbage, shredded (about 3 cups)
• 1 large carrot, grated

For the garnish:

• Fresh scallions, chopped
• Sesame seeds