Easy Cheesy Broccoli Chicken and Rice Casserole Recipe
With just 10 minutes to prep and 1 dish to clean, this quick Cheesy Broccoli Chicken and Rice Casserole is a comforting, easy dinner using just 8 simple pantry ingredients. Perfect for a busy weeknight all year round.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Knorr Cheddar Broccoli Rice Sides:
2 x 5.7 oz packages
Chicken Broth:
14.5 oz
Cream of Chicken Soup:
10.5 oz
Water:
1/2 cup
Frozen Chopped Broccoli:
10 oz box, thawed
Shredded Cheddar Cheese:
2 cups, divided
Chicken Thighs or Breasts:
2 1/2-3 pounds, boneless skinless, 1/2-inch thick pieces
Salt:
1 teaspoon
Black Pepper:
1 teaspoon
Garlic Powder:
1 teaspoon
Instructions
- Preheat the oven to 350°F:
- Whisk together the Knorr rice packets, broth, soup, water, broccoli, and 1/2 cup cheese in a baking dish.
- Season chicken and place into the rice mixture, then top with cheese.
- Cover tightly with foil, bake for 1 hour, then remove foil and bake for an additional 10-15 minutes.
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Notes
- Lock in the Steam: Ensure the pan is securely covered with foil to capture steam for proper rice cooking.
- Par-Cooked Chicken: Searing the meat briefly before baking is optional.
- Pre-Cooked Chicken: Use cooked chicken with adjustments to cooking time and ingredients.
- Chicken Cut Success: Ensure chicken pieces are not too thick for proper cooking.
- Don’t Prepare The Rice Beforehand: Rice will cook in a minimum of 30 minutes.
- Homemade Cream of Chicken: Substitute Campbell’s soup with homemade version.
- Knorr Rice Substitute: Use long-grain white or brown rice as an alternative.
- Storage Tips: Refrigerate for up to 3-4 days or freeze for 2-3 months.
- Reheating Instructions: Thaw in the refrigerator overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Fat: 14g
- Carbohydrates: 46g
- Protein: 29g
