Easy Buffalo Chicken Dip Recipe
This Easy Buffalo Chicken Dip is a creamy, spicy appetizer perfect for parties and game day. Made with shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and mozzarella, it’s slow-cooked to bubbly perfection and served warm with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 16 ounces cream cheese (2 bricks)
- 1/2 cup buffalo wing sauce (more to taste, less if you prefer milder)
- 2/3 cup ranch dressing (can substitute bleu cheese dressing)
- 1.5 cups shredded mozzarella cheese
- 1.5–2 cups shredded chicken (rotisserie or canned)
Instructions
- Combine ingredients: In a slow cooker, add the cream cheese, shredded mozzarella cheese, buffalo wing sauce, ranch dressing, and shredded chicken. Stir everything together until well combined.
- Cook: Set the slow cooker to low heat and cook the mixture for 1 hour, or until the dip is hot and bubbly throughout.
- Optional broil: For a cheesy, golden top, sprinkle additional mozzarella cheese on the dip and broil in the oven for 2–3 minutes until melted and slightly browned, watching carefully to avoid burning.
- Serve warm: Turn the slow cooker to the warm setting to keep the dip hot while serving. Enjoy with tortilla chips, celery sticks, or your favorite vegetables.
Notes
- You can adjust the amount of buffalo sauce based on preferred spice level.
- Shredded chicken can be homemade, store-bought rotisserie, or canned for convenience.
- Broiling cheese on top is optional but adds a nice touch of melted goodness.
- This dip can be prepared ahead and kept warm in the slow cooker for parties.
- Serve with chips or fresh cut vegetables for a crowd-pleasing appetizer.
Find it online: https://bitezly.com/easy-buffalo-chicken-dip-recipe/
