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Easy Baked Chicken Taquitos Recipe

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These Easy Baked Chicken Taquitos are a crispy, flavorful snack or appetizer perfect for any occasion. Made with shredded rotisserie chicken, cream cheese, cheddar cheese, and salsa verde, these taquitos are rolled in soft corn tortillas then baked until golden and crunchy. Ready in just 35 minutes, they offer a delicious and simple way to enjoy Mexican-inspired flavors with minimal effort.

Ingredients

Filling

  • 2 cups shredded rotisserie chicken
  • 4 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup salsa verde
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Taquitos

  • 12 small corn tortillas
  • 2 tablespoons oil for brushing

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
  2. Prepare the filling: In a large bowl, combine the shredded rotisserie chicken, softened cream cheese, shredded cheddar cheese, salsa verde, garlic powder, and salt. Mix everything together thoroughly until well combined into a creamy filling.
  3. Warm the tortillas: To make the tortillas pliable and easy to roll, warm them in the microwave wrapped in a damp paper towel for about 20-30 seconds, or heat each tortilla briefly in a skillet.
  4. Fill and roll taquitos: Spoon 2 to 3 tablespoons of the chicken mixture near the edge of each warmed tortilla. Roll the tortilla tightly around the filling to form a taquito.
  5. Place on baking sheet: Arrange each rolled taquito seam-side down on the prepared baking sheet. This helps prevent them from unrolling during baking.
  6. Brush with oil: Lightly brush the tops of the taquitos with the 2 tablespoons of oil. This will help them crisp up nicely in the oven.
  7. Bake until crispy: Bake the taquitos in the preheated oven for 18 to 20 minutes, or until they are golden brown and crispy on the outside.
  8. Cool and serve: Allow the taquitos to cool slightly before serving so they firm up and are easier to eat.

Notes

  • Using rotisserie chicken speeds up preparation time and adds great flavor.
  • Make sure to warm tortillas well to avoid cracking when rolling.
  • You can substitute salsa verde with your favorite salsa or hot sauce for different flavors.
  • For extra crispiness, you can broil them for 1-2 minutes at the end but watch closely to prevent burning.
  • Serve with guacamole, sour cream, or extra salsa on the side for dipping.

Find it online: https://bitezly.com/easy-baked-chicken-taquitos-recipe/