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Easy Asian Cucumber Salad

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This Easy Asian Cucumber Salad is a fresh, light, and flavorful dish that combines crisp cucumbers with a tangy, sweet, and savory dressing. Perfect as a side dish or a light snack, it’s a crowd-pleaser with vibrant flavors.

Ingredients

2 medium cucumbers

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon honey or sugar

1 teaspoon sesame oil

1/2 teaspoon chili flakes (optional)

1 tablespoon sesame seeds

2 tablespoons chopped fresh cilantro (optional)

1 clove garlic, minced (optional)

Instructions

  1. Wash and slice the cucumbers into thin rounds or half-moons, depending on your preference.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, honey (or sugar), sesame oil, and chili flakes (if using).
  3. Place the sliced cucumbers into a large mixing bowl.
  4. Pour the dressing over the cucumbers and toss to coat evenly.
  5. Sprinkle sesame seeds and chopped cilantro over the top.
  6. Optionally, add minced garlic for an extra burst of flavor.
  7. Chill the salad in the refrigerator for at least 10-15 minutes before serving for the flavors to meld together.

Notes

  • For a spicy version, increase the chili flakes or add sriracha.
  • For added vegetables, consider adding carrots, bell peppers, or radishes.
  • To make it vegan, substitute honey with maple syrup.
  • If you prefer a heartier dish, add grilled chicken, shrimp, or tofu.
  • For a pickled version, allow the salad to sit longer in the dressing.

Nutrition

Find it online: https://bitezly.com/easy-asian-cucumber-salad/