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Easy and Irresistible! Recipe

Easy and Irresistible! Recipe
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5 from 14 reviews

Indulge in the rich, creamy decadence of this no-bake Nutella cheesecake. With layers of chocolatey Oreo crust, velvety Nutella cheesecake filling, and a luscious Nutella center, this dessert is a true showstopper that will impress any crowd. Perfect for special occasions or when you’re craving a sweet treat without the hassle of baking.

Ingredients

Crust

  • 200 grams oreos (18 whole oreos)
  • 45 grams melted butter

Cheesecake Filling

  • 500 grams cream cheese
  • 200 grams Nutella
  • 50 grams powdered sugar
  • 200 grams heavy whipping cream (35% fat)

Nutella Center

  • 150 grams Nutella

Decoration

  • 150 grams Nutella
  • 4 oreos

Instructions

  1. Prepare the Oreo Crust – Crush Oreos into fine crumbs, mix with melted butter, press into pan.
  2. Make the Nutella Cheesecake Filling – Blend cream cheese and Nutella, whip heavy cream with sugar, fold together.
  3. Combine the Filling – Gently fold whipped cream into the Nutella mixture.
  4. Assemble the Cheesecake – Layer filling over crust, add Nutella center, top with remaining filling.
  5. Chill the Cheesecake – Refrigerate for at least 8 hours or overnight.
  6. Decorate with Nutella and Oreos – Drizzle melted Nutella over the top, sprinkle crushed Oreos on the sides.
  7. Slice and Serve – Cut into portions and enjoy!
  8. Store Leftovers – Store in fridge for up to 4 days or freeze for up to 3 months.

Notes

  • Don’t overwhip the cream: Whip the heavy cream to soft peaks to avoid overthickening.
  • Room temperature ingredients: Let cream cheese and Nutella sit out for easier mixing.
  • Cold, clean, and dry bowl: Ensure the bowl for whipping cream is chilled and dry.
  • Chill overnight: Allow the cheesecake to set in the fridge for at least 8 hours.

Nutrition

Find it online: https://bitezly.com/easy-and-irresistible-recipe/