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Easy 5-Ingredient Hamburger & Potato Casserole Recipe

Easy 5-Ingredient Hamburger & Potato Casserole Recipe
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5 from 9 reviews

A cozy and satisfying casserole made with ground beef, diced potatoes, cheddar cheese, and creamy mushroom soup. Just five simple ingredients make this a weeknight favorite.

Ingredients

Ground Beef:

  • 1 lb

Frozen Diced Potatoes:

  • 4 cups

Shredded Cheddar Cheese:

  • 1 cup

Condensed Cream of Mushroom Soup:

  • 1 can (10.5 oz)

Onion (optional):

  • 1 small, finely chopped

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook beef and onion: In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat.
  3. Mix ingredients: In a large bowl, mix the beef, potatoes, and soup until well combined.
  4. Layer and bake: Spread mixture into the prepared baking dish and sprinkle cheddar cheese on top. Bake uncovered for 40–45 minutes until bubbly and golden.
  5. Serve: Cool for a few minutes before serving warm.

Notes

  • Swap soup for cream of chicken or celery for flavor variation.
  • Add garlic powder or paprika for extra depth.
  • Top with crispy onions during the last 5 minutes for crunch.

Nutrition

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