Easy 3-Ingredient Nutella Brownies Recipe
Indulge in these decadent and easy-to-make 3-Ingredient Nutella Brownies. With just Nutella, eggs, and flour, you can whip up a batch of these rich and fudgy brownies in no time.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (13 ounce) jar Nutella (about 1 1/2 cups)
- 2 eggs
- 1/2 cup all-purpose flour
- pinch of salt
- chocolate chips and/or nuts (optional)
Nutella Brownies:
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Grease or line an 8×8 baking dish.
- Mix Ingredients: In a mixing bowl, combine Nutella, eggs, flour, and a pinch of salt. Mix until well combined. Fold in any optional chocolate chips or nuts.
- Spread Batter: Spread the thick batter evenly into the prepared baking dish.
- Bake: Bake at 350 degrees Fahrenheit for 15-20 minutes. Check for doneness with a toothpick; the brownies should be moist and fudgy.
Notes
- You can customize these brownies by adding your favorite mix-ins like chocolate chips, nuts, or even a swirl of peanut butter.
- Be cautious not to overbake the brownies to maintain their fudgy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://bitezly.com/easy-3-ingredient-nutella-brownies-recipe/
