Easy 15-Minute Lo Mein Recipe
This easy 15-minute Lo Mein recipe features tender egg noodles stir-fried with fresh vegetables and a savory sauce made from soy sauce, oyster sauce, and sesame oil. Ready in no time, it’s a perfect quick weeknight meal bursting with classic Chinese flavors and a satisfying mix of textures.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Halal
Ingredients
Vegetables
- 2 Carrots, sliced
- 1/4 Yellow Onion, sliced
- 3 cups Cabbage, thinly sliced (1/4 large cabbage)
- 3 Garlic Cloves, diced
- 1 bunch Green Onion (green part only)
Noodles
- 8 oz Dry Egg Noodles (package or fresh)
Sauce
- 2 tbsp Dark Soy Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Brown Sugar (or regular sugar)
- 1 tbsp Water
- 1 tsp Sesame Oil
- 1 tbsp Corn Starch
- 1/4 tsp White Pepper
- 1 tbsp Oyster Sauce
Instructions
- Prepare the vegetables. Start by slicing the yellow onion, carrots, cabbage, garlic, and the green parts of the green onion, then set them aside for later use to streamline your cooking process.
- Make the sauce. In a bowl, combine the dark soy sauce, soy sauce, brown sugar, corn starch, water, oyster sauce, sesame oil, and white pepper. Mix thoroughly until the sugar and corn starch are fully dissolved and the sauce is well combined.
- Cook the noodles. Bring a large pot of water to a rolling boil, add the dry egg noodles, and cook for about 5 minutes or until just tender. Then drain and rinse the noodles under cold water to halt the cooking process and prevent them from sticking together.
- Stir-fry the vegetables and noodles. Heat a pan or wok over medium-high heat. Add the diced garlic, sliced carrots, and sliced onion, cooking for 2 minutes to soften slightly. Add the thinly sliced cabbage and continue cooking for an additional 2 minutes until the vegetables are tender-crisp. Then add the cooked noodles, prepared sauce, and green onions to the pan. Stir and toss everything together for about 1 minute until the noodles are fully coated with the sauce and evenly heated through.
- Serve. Transfer the lo mein to a serving plate immediately and enjoy this flavorful, quick, and satisfying meal.
Notes
- Rinsing the noodles in cold water after boiling stops them from cooking further and keeps them from becoming mushy.
- Adjust the soy sauce and oyster sauce according to your taste preferences for saltiness and umami.
- You can add protein such as chicken, shrimp, or tofu for a more filling dish.
- Using a wok or large skillet ensures even high-heat cooking and prevents overcrowding, which is key for good stir-frying.
- For a gluten-free version, substitute soy sauce and oyster sauce with gluten-free alternatives.
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