Easter Shortbread Cookies
These easy-to-make Easter Shortbread Cookies offer a melt-in-your-mouth texture and a buttery, delicious flavor, perfect for celebrating the spring season. With optional add-ins like citrus zest or almond extract and festive decorations like sprinkles or melted chocolate, these cookies are versatile enough for any occasion. They come together quickly in just 30 minutes, making them an ideal choice for a last-minute holiday treat. Enjoy these classic shortbread cookies at Easter and beyond!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Cookies, Easter Treats, Spring Desserts
- Method: Baking
- Cuisine: American, Holiday Treats
- Diet: Vegetarian
Ingredients
1 cup (2 sticks) unsalted butter, softened
¾ cup powdered sugar
2 cups all-purpose flour
¼ cup cornstarch
1 tsp vanilla extract
Optional: 1 tsp lemon or orange zest, ¼ tsp almond extract
Sprinkles or melted chocolate for decoration
Instructions
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Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together softened butter and powdered sugar until light and fluffy.
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Add vanilla extract (and almond extract or citrus zest, if using) and mix well.
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Sift in the flour and cornstarch, stirring until dough comes together.
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Roll dough into 1-inch balls or flatten and use cookie cutters for shapes.
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Place cookies on prepared baking sheet and bake for 12-15 minutes, or until edges are golden.
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Cool completely before decorating with sprinkles, a citrus glaze, or melted chocolate.
Notes
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Ensure cookies are not overbaked to maintain their soft, buttery texture.
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Dough can be chilled for easier handling, especially when using cookie cutters.
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For a citrusy twist, try adding lemon or orange zest to the dough.
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Decorate with melted chocolate or sprinkles for a festive touch.
Find it online: https://bitezly.com/easter-shortbread-cookies/
