Easiest Red Lentil Bread Recipe
This Easiest Red Lentil Bread recipe offers a simple, gluten-free bread option made primarily from red lentils and psyllium husk. The bread is soft yet firm, perfect for slicing after a thorough cooling period. It requires soaking lentils overnight, blending ingredients into a smooth batter, and baking to achieve a delicious homemade loaf that’s healthy and nourishing.
- Prep Time: 10 minutes active + 4 hours soaking
- Cook Time: 1 hour
- Total Time: 5 hours 10 minutes (including soaking and cooling)
- Yield: 15 servings
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free, Vegan
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1½ cups dried red lentils
- 2 tbsp whole psyllium husk
- ¾ cup water
- 2 tbsp olive oil
- 2 tsp baking powder
- 1 tsp sea salt
- 1 tbsp seeds (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) with the fan-forced setting to ensure even baking.
- Soak the lentils: Rinse the dried red lentils thoroughly, then soak them in a large volume of water for 4 hours or preferably overnight. To keep them fresh, refrigerate while soaking. After soaking, drain and rinse the lentils very well to remove excess starch and any impurities.
- Blend the batter: In a food processor, combine the drained lentils, whole psyllium husk, water, olive oil, baking powder, and sea salt. Process until the mixture forms a smooth, homogeneous paste with no lumps.
- Bake: Line a loaf pan measuring about 9 x 5 inches (22.8 x 12.5 cm) with baking paper. Pour the batter into the pan and smooth the top evenly with a spatula. Allow the batter to rest for 10 minutes to thicken slightly. If desired, sprinkle seeds on top for added texture and flavor. Place the pan on the middle rack and bake for 1 hour until the bread is firm and cooked through.
- Cool completely: Once baked, remove the bread from the pan and transfer it to a cooling rack if you have one. Allow the loaf to cool completely for about 1 hour before slicing. Cutting the bread too early can alter its texture and make it crumbly.
Notes
- Soaking the lentils overnight improves digestibility and texture.
- Ensure the batter rests before baking to help it thicken for better structure.
- Cooling the bread fully is essential to get clean slices and the best texture.
- This bread is gluten-free and vegan, making it suitable for those dietary preferences.
- If you want a nuttier flavor and crunch, add your favorite seeds on top before baking.
Find it online: https://bitezly.com/easiest-red-lentil-bread-recipe/
