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Dolly Parton’s 5-Ingredient Country-Style Casserole

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Dolly Parton’s 5-Ingredient Country-Style Casserole is a delicious and hearty Southern comfort dish made with sausage, hashbrowns, cheddar cheese, sour cream, and cream of mushroom soup. It’s an easy, comforting meal perfect for family dinners or casual gatherings.

Ingredients

1 pound breakfast sausage

1 package frozen hashbrowns (about 26 oz)

2 cups shredded cheddar cheese

1 cup sour cream

1 can cream of mushroom soup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the sausage over medium heat, breaking it up as it cooks until it’s browned and cooked through. Drain any excess fat.
  3. In a large bowl, mix together the cooked sausage, frozen hashbrowns, shredded cheddar cheese, sour cream, and cream of mushroom soup.
  4. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  5. Bake for 45 minutes or until the casserole is bubbly and golden on top.
  6. Let it sit for a few minutes before serving.

Notes

  • Vegetarian Option: Replace the sausage with a plant-based sausage or omit the sausage entirely for a vegetarian version.
  • Add Vegetables: Mix in some sautéed bell peppers, onions, or spinach for added flavor and nutrition.
  • Spicy Kick: Add diced jalapeños or use spicy sausage for some heat.
  • Cheese Variations: Try using pepper jack or mozzarella for a unique twist.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • Reheating: Reheat in the microwave or oven at 350°F for about 15-20 minutes.
  • Freezing: Assemble the casserole, cover tightly, and freeze for up to 3 months. Thaw before baking.

Nutrition

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