Dill Pickle Dip Recipe
This easy Dill Pickle Dip is creamy and smooth with amazing pickle flavor – the perfect appetizer for your next party! Serve this easy pickle dip recipe with your choice of dippers for a delicious appetizer everyone will love. Perfect for parties, game day and more!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Creamy Dip:
- 12 ounces cream cheese, softened (full fat)
- 2 tablespoons sour cream (optional for a creamier dip)
Pickle Mixture:
- 4 tablespoons pickle juice
- ¼ cup diced dill pickle
- 1 to 2 teaspoons sweet relish
- 1 teaspoon dried dill
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Creamy Dip: In a medium bowl, beat the cream cheese until smooth and creamy. Mix in the sour cream if using.
- Pickle Mixture: Add pickle juice, diced dill pickle, sweet relish, dried dill, garlic, salt, and pepper. Mix until well combined.
- Serve immediately or refrigerate until ready to serve. Allow to soften at room temperature if needed. Serve with crackers, chips, or veggies!
Notes
- Store any leftover dip in an airtight container in the fridge. It will last for about 2 to 3 days.
- Avoid freezing due to dairy content.
Nutrition
- Calories: 159 kcal
- Sugar: 2g
- Sodium: 432mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 0.1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://bitezly.com/dill-pickle-dip-recipe/
