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Dill Pickle Dip Recipe

Dill Pickle Dip Recipe

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5.2 from 30 reviews

This easy-to-make dill pickle dip is a delightful treat for pickle enthusiasts. Perfect for gameday gatherings or as a party appetizer, this creamy and tangy dip is sure to be a hit.

Ingredients

Dill Pickle Dip:

  • 1 1/4 cups Roland Dill Pickle Sandwich Chips

Creamy Dip Base:

  • 12 oz cream cheese, softened
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, minced
  • 1 tablespoon fresh parsley, minced
  • Zest of 1 lemon and juice of 1/4 lemon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon pickle juice

Serving:

  • Roland Toasted Everything Flatbreads

Instructions

  1. Creamy Dip Base: In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  2. Flavor Infusion: Add chopped pickles, dill, chives, parsley, lemon zest, lemon juice, garlic powder, onion powder, and pickle juice. Mix until well combined. Season with salt to taste.
  3. Chill: For optimal flavor, refrigerate the dip for at least 10 minutes.
  4. Serve: Accompany the dip with toasted everything flatbreads. Enjoy!

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