Dill Pickle Dip Recipe
This easy-to-make dill pickle dip is a delightful treat for pickle enthusiasts. Perfect for gameday gatherings or as a party appetizer, this creamy and tangy dip is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dill Pickle Dip:
- 1 1/4 cups Roland Dill Pickle Sandwich Chips
Creamy Dip Base:
- 12 oz cream cheese, softened
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, minced
- 1 tablespoon fresh parsley, minced
- Zest of 1 lemon and juice of 1/4 lemon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon pickle juice
Serving:
- Roland Toasted Everything Flatbreads
Instructions
- Creamy Dip Base: In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Flavor Infusion: Add chopped pickles, dill, chives, parsley, lemon zest, lemon juice, garlic powder, onion powder, and pickle juice. Mix until well combined. Season with salt to taste.
- Chill: For optimal flavor, refrigerate the dip for at least 10 minutes.
- Serve: Accompany the dip with toasted everything flatbreads. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 470mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://bitezly.com/dill-pickle-dip-recipe-2/
