Ritz S’mores Cookies Recipe
Indulge in these irresistible Ritz S’mores Cookies, a delightful combination of sweet marshmallow creme sandwiched between Ritz crackers, dipped in rich chocolate almond bark. Perfect for a quick, no-bake treat that’s ideal for summer or holiday cookie trays.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Cookies, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ritz S’mores Cookies:
- 48 Ritz Crackers
- 7 ounces marshmallow creme or marshmallow fluff
- 24 ounces chocolate almond bark or Ghirardelli melting wafers
Optional Toppings:
- ½ cup graham cracker crumbs
- ½ cup marshmallow bits
- ½ cup mini chocolate chips
- ½ cup sprinkles or jimmies
Instructions
- Melt Chocolate: Place almond bark in a microwave-safe bowl and melt according to package directions.
- Prepare Cracker Sandwiches: Line baking sheets with parchment paper. Place Ritz crackers on sheets, add marshmallow creme, top with another cracker to form a sandwich.
- Dip in Chocolate: Dip the cracker sandwiches in melted chocolate, place on the lined sheet.
- Decorate: Add optional toppings like graham cracker crumbs, marshmallow bits, or mini chocolate chips.
- Set and Enjoy: Allow cookies to set until the chocolate hardens.
Notes
- Store in an airtight container for up to 5 days at room temperature or in the fridge.
- Separate layers of cookies with wax or parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 224 kcal
- Sugar: 26g
- Sodium: 73mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0.1g
- Carbohydrates: 32g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bitezly.com/delicious-ritz-smores-cookies-recipe/
