Delicious Recipe
This cheesy Baked Parmesan Zucchini is a quick and easy vegetable side dish that is both delicious and satisfying. The zucchini slices are coated in olive oil, seasoned with salt and pepper, and topped with freshly grated parmesan cheese before being baked to perfection.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 to 5 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini:
- 2 medium zucchini, sliced into 1/4 to 1/2-inch rounds
Other Ingredients:
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup freshly grated parmesan cheese
Instructions
- Preheat the Oven: Preheat the oven to 450°F and line a broil-safe baking sheet with foil for easier clean up.
- Prepare Zucchini: Place zucchini slices on the baking sheet, drizzle with olive oil, toss to coat, and spread into a single layer.
- Season: Sprinkle the zucchini slices with salt and pepper.
- Add Cheese: Top each slice with parmesan cheese.
- Bake: Bake on the center rack for about 10 minutes until the zucchini is fork-tender. Then, set the broiler to high and broil for 2 to 3 minutes until the cheese is bubbly and browned.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 106 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 11mg
Find it online: https://bitezly.com/delicious-recipe/
