Marry Me Chicken Pasta Recipe
Indulge in the creamy decadence of Marry Me Chicken Pasta, a rich and flavorful dish that will win over your taste buds. Tender chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce come together to create a delightful meal that’s perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
CHICKEN:
- 2 boneless, skinless chicken breasts, halved horizontally
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
SAUCE:
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (in oil), drained and chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes
OTHERS:
- 8 oz penne pasta, cooked al dente
- 1 tablespoon chopped fresh basil (optional)
Instructions
- Season the chicken: Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken: Heat olive oil in a large skillet and cook chicken for 4–5 minutes on each side until golden and cooked through. Set aside.
- Prepare the sauce: In the same skillet, sauté garlic, add sun-dried tomatoes, pour in cream and broth. Stir in Parmesan cheese and red pepper flakes, simmer until thickened.
- Combine ingredients: Slice cooked chicken, add to the sauce along with cooked penne. Toss to coat and heat through.
- Serve: Garnish with fresh basil if desired and serve warm.
Notes
- You can use half-and-half instead of heavy cream for a lighter option.
- Substitute fettuccine or rigatoni if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg
Find it online: https://bitezly.com/delicious-marry-me-chicken-pasta-recipe/
