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Delicious Honey Feta Sweet Potato Rounds Recipe

Delicious Honey Feta Sweet Potato Rounds Recipe
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4.8 from 22 reviews

Tender, caramelized sweet potato rounds are roasted to golden perfection, drizzled with warm honey, and sprinkled with creamy, tangy feta for a show-stopping side dish. Perfect for holidays, family dinners, or elegant parties, these Honey Feta Sweet Potato Rounds are as beautiful as they are delicious. With a balance of sweet, savory, and creamy elements, they’ll easily become a favorite in your rotation of healthy sweet potato sides!

Ingredients

Sweet Potato Rounds:

  • 2 large sweet potatoes, scrubbed clean
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Additional Toppings:

  • 1 tablespoon honey, warmed
  • ⅓ cup crumbled feta cheese
  • Fresh thyme leaves (optional, for garnish)
  • Red pepper flakes (optional, for a hint of heat)

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Slice sweet potatoes: Cut sweet potatoes into ½-inch thick rounds, keeping slices uniform for even roasting.
  3. Toss and season: Toss rounds in olive oil and season with salt and pepper. Arrange in a single layer on the baking sheet without overlapping.
  4. Roast: Roast for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
  5. Drizzle and top: Warm the honey slightly. Drizzle the roasted rounds with warm honey immediately after baking. Sprinkle crumbled feta, fresh thyme, and a pinch of red pepper flakes if using.
  6. Serve: Arrange beautifully on a platter and serve warm for the best flavor and texture.

Notes

  • Preheat the oven fully to ensure crispy edges.
  • Slice sweet potatoes evenly for uniform roasting.
  • Add honey only after roasting to prevent burning.

Nutrition

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