Hamburger Green Bean Casserole Recipe
Hamburger Green Bean Casserole is a classic American favorite that combines savory ground beef, tender green beans, creamy mushroom sauce, and a crunchy topping for a comforting and nostalgic meal. Easy to make, budget-friendly, and perfect for satisfying the whole family.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Topping:
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Brown the Ground Beef: In a skillet, cook the ground beef until fully browned. Drain excess fat.
- Mix the Filling: Combine cooked beef with green beans, soup, milk, seasonings. Mix well.
- Assemble the Casserole: Spread mixture in a greased baking dish. Top with cheddar cheese.
- Bake and Finish: Bake for 25 minutes, add fried onions, bake 5-10 minutes more.
Notes
- Drain excess fat from ground beef after browning for best texture.
- Do not overbake after adding fried onions to prevent burning.
- For extra crunch, double up on the fried onions.
- Adjust seasoning of filling to taste before baking.
- Sprinkle chopped parsley on top for presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
