Garlic Butter Chicken Recipe
Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine, creating a flavorful dish that is quick and easy to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Chicken:
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
Garlic Butter Sauce:
- ½ cup white wine* or chicken broth, or as necessary
- 3 tablespoons unsalted butter, or more for extra sauce
- 1 tablespoon garlic, finely minced, or to taste
- 2 teaspoons fresh parsley, optional for garnishing
Instructions
- Prepare Chicken: Heat olive oil in a skillet, season chicken with seasoning, salt, and pepper, then sear for 5 minutes per side until golden.
- Cook Chicken: Cook chicken for an additional 5 minutes on the second side until cooked through; set aside to rest.
- Deglaze Skillet: Add wine or broth to the skillet, allowing the liquid to bubble up. Add butter and garlic, cooking until fragrant.
- Combine: Return chicken to the skillet, coat in garlic butter sauce, and garnish with parsley.
- Serve: Optionally garnish with parsley and serve hot.
Notes
- Wine: White wine enhances flavor, but broth can be used as an alternative.
- Storage: Store leftovers in the refrigerator for up to 5 days or freeze for up to 4 months.
Nutrition
- Serving Size: 1 serving
- Calories: 294 kcal
- Sugar: 2g
- Sodium: 2936mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 63mg
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