Crockpot Buffalo Chicken Dip Recipe
Made with just 5 simple ingredients, this delicious Crockpot Buffalo Chicken Dip appetizer is perfect for parties, tailgates, family gatherings, or just a low-key snack-filled weekend at home!
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Canned Chicken
- 4 cups canned chicken, drained (about two large cans)
Cream Cheese
- 16 ounces cream cheese (two packages)
Buffalo Hot Sauce
- 1 cup buffalo hot sauce
Ranch Dressing
- 1 cup ranch dressing
Cheddar Cheese
- 1.5 cups cheddar cheese, shredded
Instructions
- Cut cream cheese into small chunks. This will make melting easier. (16 ounces cream cheese)
- Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese, and mix to combine. (4 cups canned chicken, 1 cup buffalo hot sauce, 1 cup ranch dressing, 1.5 cups cheddar cheese)
- Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 604 kcal
- Sugar: 4g
- Sodium: 2001mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 138mg
