Coconut Cloud Cake Recipe
Indulge in the light, fluffy, and tropical flavors of the Coconut Cloud Cake. This dreamy dessert features moist sponge layers, luscious coconut frosting, and a crunchy toasted coconut topping. Perfect for any occasion or as a treat for yourself.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 9-inch cake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Core Ingredients
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1 cup unsalted butter
- 1 cup sweetened shredded coconut
- 8 oz cream cheese
- 1 cup heavy whipping cream
- 1 tsp coconut extract
- 1 tsp vanilla extract
Instructions
- Prepare the Cake Batter: Preheat oven to 350°F. Whisk dry ingredients, cream butter and sugar, add eggs and extracts, alternate dry ingredients and coconut milk.
- Bake the Cake: Divide batter into pans, bake for 25-30 mins, cool on wire rack.
- Make the Frosting: Beat cream cheese, add powdered sugar, whip cream, fold into cream cheese mixture with extracts.
- Assemble the Cake: Layer cake and frost with cream cheese mixture.
- Add the Coconut Topping: Coat cake with shredded coconut.
Notes
- Ensure all ingredients are at room temperature for best results.
- To toast coconut, bake in the oven at 325°F for 5-10 minutes, stirring occasionally.
- Chill the cake before serving for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 19g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://bitezly.com/delicious-coconut-cloud-cake-recipe/
