Classic Green Bean Casserole Recipe
A classic and easy-to-make Green Bean Casserole that is a perfect addition to any holiday table. Made with creamy mushroom soup, green beans, and crispy fried onions, this dish is sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Creamy Base:
- 2 10.5 ounce cans cream of mushroom soup (cream of chicken can be used)
- 1 cup milk
- 1 teaspoon soy sauce
- Black pepper to taste
Green Beans:
- 5 14.5 ounce cans green beans, drained
- 2–3 cups French fried onions (e.g., French’s)
Topping:
Instructions
- Preheat oven: Heat the oven to 350F.
- Prepare the base: In a 13×9″ baking dish, mix the cream of mushroom soup, milk, soy sauce, pepper, and green beans.
- Bake: Bake for 25 minutes.
- Add topping: Sprinkle the fried onions over the top and bake for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 115kcal
- Sugar: 5g
- Sodium: 296mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg
