Delicious Buffalo Chicken Dip is a creamy and cheesy game day favorite that’s easy to make and even easier to enjoy. This recipe is a guaranteed crowd-pleaser!
Author:Paula
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:8 servings
Category:Appetizers
Method:Baking
Cuisine:American
Diet:None
Ingredients
For the Dip:
1 pound chicken breasts, cooked and shredded
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup buffalo sauce (Frank’s RedHot recommended)
1 1/2 cups shredded cheddar cheese, divided
For Garnish and Dipping:
2 tablespoons blue cheese dressing or Ranch dressing
Fritos scoops, baguette slices, carrot, and celery sticks
Instructions
Preheat: Preheat the oven to 350°F.
Mix Ingredients: In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
Layer and Bake: Spread the mixture in a baking dish, top with remaining cheddar cheese, and bake for 15-20 minutes until bubbly.
Garnish and Serve: Drizzle with blue cheese or Ranch dressing, and serve hot with dippers.
Notes
Consider using a rotisserie chicken for convenience.
A cast iron skillet can help keep the dip warm longer.
For extra heat, add more hot sauce to taste.
Try a microwave method or slow cooker for different cooking options.