Print

Delicious Buffalo Chicken Dip Recipe

Delicious Buffalo Chicken Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.3 from 26 reviews

Delicious Buffalo Chicken Dip is a creamy and cheesy game day favorite that’s easy to make and even easier to enjoy. This recipe is a guaranteed crowd-pleaser!

Ingredients

For the Dip:

  • 1 pound chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup buffalo sauce (Frank’s RedHot recommended)
  • 1 1/2 cups shredded cheddar cheese, divided

For Garnish and Dipping:

  • 2 tablespoons blue cheese dressing or Ranch dressing
  • Fritos scoops, baguette slices, carrot, and celery sticks

Instructions

  1. Preheat: Preheat the oven to 350°F.
  2. Mix Ingredients: In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
  3. Layer and Bake: Spread the mixture in a baking dish, top with remaining cheddar cheese, and bake for 15-20 minutes until bubbly.
  4. Garnish and Serve: Drizzle with blue cheese or Ranch dressing, and serve hot with dippers.

Notes

  • Consider using a rotisserie chicken for convenience.
  • A cast iron skillet can help keep the dip warm longer.
  • For extra heat, add more hot sauce to taste.
  • Try a microwave method or slow cooker for different cooking options.

Nutrition