Blueberry Cheesecake Rolls Recipe
Flaky crescent roll dough wraps around a sweet and tangy cheesecake filling bursting with blueberries and a hint of lemon zest, creating an easy and indulgent treat ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crescent Roll Dough:
- 1 can crescent roll dough
Cheesecake Filling:
- 6 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Blueberry Filling:
- 3/4 cup blueberries (fresh or frozen)
- 1 tsp lemon zest
Additional:
- Powdered sugar, for dusting
Instructions
- Preheat oven: Preheat oven to 375°F and lightly grease a baking sheet.
- Prepare dough: Unroll the crescent roll dough and press seams together to create one sheet.
- Make filling: In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Add toppings: Spread cream cheese mixture evenly over the dough. Sprinkle blueberries and lemon zest on top.
- Roll and slice: Carefully roll the dough into a log and slice into individual rolls.
- Bake: Place rolls on baking sheet and bake for 15–20 minutes until golden brown.
- Cool and serve: Let cool slightly and dust with powdered sugar before serving.
Notes
- Use parchment paper for easy cleanup.
- Frozen blueberries should be used straight from the freezer to prevent bleeding.
- If dough becomes too soft, chill in the fridge for 10 minutes before slicing.
- Can be made ahead and stored overnight before baking.
Nutrition
- Serving Size: 1 roll
Find it online: https://bitezly.com/delicious-blueberry-cheesecake-rolls-recipe/
