Dairy Free Chicken Alfredo Recipe
Indulge in this creamy and flavorful Dairy-Free Chicken Alfredo that’s just as rich and satisfying as the traditional version, minus the dairy and gluten!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
For the Chicken
- 1 ¼ lbs Chicken breast, diced small
- 1 ¾ teaspoon sweet smoked paprika
- 1 ½ teaspoon oregano
- 1 ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon black pepper
- ½ tsp salt
For the Pasta and Sauce
- 12 oz gluten-free farfalle
- 4 tablespoon dairy-free butter
- 2 tablespoon minced onion
- 2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 cup chicken broth
- 1 ⅔ tablespoon gluten-free 1:1 flour
- 2 cups dairy-free heavy cream
- 2 cups chopped spinach
- 8 oz dairy-free parmesan, shredded
- 2 tablespoon pasta water, as needed
Instructions
- Boil the Pasta: Cook the pasta al dente according to package instructions. Drain and set aside, reserving some pasta water.
- Sear the Chicken: Coat chicken with seasonings and sear in a skillet until fully cooked. Set aside.
- Prepare the Sauce: Melt butter, add seasonings, then flour, broth, cream, and spinach. Simmer until creamy.
- Finish the Dish: Stir in parmesan, adjust sauce thickness, then add pasta and chicken. Serve and enjoy!
Notes
- Storage: Refrigerate leftovers for up to 3 days. Avoid freezing for best quality.
- Tips: Rinse chicken carefully, wash surfaces, rinse pasta in cold water, use a meat thermometer for larger cuts.
Nutrition
- Serving Size: 1 serving
- Calories: 586 kcal
- Sugar: 1g
- Sodium: 1322mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 2g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 93mg
Find it online: https://bitezly.com/dairy-free-chicken-alfredo-recipe/
