Dairy Free Chicken Alfredo Recipe
Indulge in this creamy and flavorful Dairy-Free Chicken Alfredo that’s just as rich as the traditional version but completely dairy and gluten-free. It’s a comforting and satisfying meal that will please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop, Boiling
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
For the Chicken
- 1 ¼ lbs Chicken breast, diced small
- 1 ¾ teaspoon sweet smoked paprika
- 1 ½ teaspoon oregano
- 1 ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon black pepper
- ½ tsp salt
For the Pasta and Sauce
- 12 oz gluten-free farfalle
- 4 tablespoon dairy-free butter
- 2 tablespoon minced onion
- 2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 cup chicken broth
- 1 ⅔ tablespoon gluten-free 1:1 flour
- 2 cups dairy-free heavy cream
- 2 cups chopped spinach
- 8 oz dairy-free parmesan, shredded
- 2 tablespoon pasta water, as needed
Instructions
- Boil the Pasta: Cook the pasta in a large pot of water until al dente. Drain and set aside, reserving some pasta water.
- Cook the Chicken: Season and sear the chicken until cooked through. Set aside.
- Prepare the Sauce: In the same skillet, make the sauce with butter, seasonings, broth, cream, and spinach until creamy.
- Combine and Serve: Add parmesan, adjust sauce thickness, then toss in pasta and chicken. Enjoy!
Notes
- Storage: Refrigerate leftovers for up to 3 days. Avoid freezing.
- Tips: Rinse chicken carefully, wash surfaces, rinse pasta in cold water, and use a meat thermometer for chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 586 kcal
- Sugar: 1g
- Sodium: 1322mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 2g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 93mg
Find it online: https://bitezly.com/dairy-free-chicken-alfredo-recipe-2/
