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Custardy Cornbread Pudding Casserole Recipe

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3.9 from 10 reviews

This Custardy Cornbread Pudding Casserole is a comforting and delicious dish combining toasted cornbread and sautéed fresh corn in a rich, creamy custard. Baked until golden and set, it delivers a perfect balance of sweet and savory flavors with a tender, custardy texture that’s ideal for family gatherings or potlucks.

Ingredients

Cornbread

  • 1 batch cornbread (cooked and cooled; about 6 cups)

Corn Mixture

  • 2 tablespoons butter
  • 3 ½ cups corn (fresh if possible; about 4 cobs)
  • ¾ teaspoon salt
  • 1 teaspoon pepper

Custard

  • 10 eggs
  • 2 cups heavy cream
  • 2 cups milk
  • ¼ cup sugar

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375ºF to ensure it is at the perfect temperature for baking the casserole later.
  2. Prepare and Toast Cornbread: Cut the cooked and cooled cornbread into 1 ½ inch cubes. Spread the cubes in a single layer on a baking sheet and toast them in the oven until they become browned and crisp, turning occasionally to brown all sides evenly. This process should take about 20 minutes and helps add texture to the casserole.
  3. Sauté the Corn: While the cornbread is toasting, heat a medium saucepan over medium heat. Melt the butter, then add the fresh corn, salt, and pepper. Sauté the corn until it is tender, about 5 minutes. Once cooked, set aside to cool slightly.
  4. Make the Custard: In a large bowl, whisk together the eggs, heavy cream, milk, and sugar until the mixture is smooth and well combined. This custard base will bind the cornbread and corn together during baking.
  5. Assemble the Casserole: Combine the toasted cornbread cubes and sautéed corn, then place this mixture evenly into a large casserole dish. Pour the prepared custard evenly over the top, allowing it to soak into the bread.
  6. Bake and Serve: Bake the casserole in the preheated oven until the custard sets and the top is nicely browned, approximately 40-45 minutes. Once baked, let the casserole sit for a few minutes before serving. It can be served warm or at room temperature, providing a luscious and satisfying dish.

Notes

  • Using fresh corn enhances the flavor, but frozen or canned corn can be substituted if necessary.
  • Allowing the cornbread to cool completely before cutting helps maintain its structure while toasting.
  • For a sweeter variation, adjust the sugar to your taste or add a drizzle of honey before serving.
  • Make sure not to overbake to keep the pudding moist and custardy inside.
  • This dish can be prepared a day ahead and reheated gently before serving.

Find it online: https://bitezly.com/custardy-cornbread-pudding-casserole-recipe/