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Custard Bread Pudding with Vanilla Sauce Recipe

Custard Bread Pudding with Vanilla Sauce Recipe
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5 from 28 reviews

Indulge in the rich and creamy delight of our Custard Bread Pudding with Vanilla Sauce. This classic dessert features a golden, crunchy crust encasing a soft, custardy center. Follow our easy steps to create a decadent treat that will satisfy any sweet tooth.

Ingredients

Ingredients for Custard Bread Pudding:

  • 16 oz loaf of French bread (454g)

Ingredients for Custard Mixture:

  • 3 ¾ cups whole milk
  • 1 ½ cups heavy cream
  • 7 large eggs
  • 1 teaspoon vanilla
  • 1 ¼ cups sugar
  • Optional zest of ½ an orange

Instructions

  1. Prepare the Bread: Cube the French bread into 1.5-inch cubes. Toast or let dry for a few days.
  2. Custard Mixture: Whisk together milk, cream, eggs, vanilla, sugar, and zest. Pour over bread and refrigerate.
  3. Bake: Preheat oven to 350°F. Bake covered in a water bath for 1.5 hours, then uncover until golden brown. Serve with sauce and berries.

Notes

  • Baking times are based on using a 2-quart glass baking dish.

Nutrition

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