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Cucumber Yogurt Salad

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Cucumber Yogurt Salad is a refreshing, creamy, and healthy dish made with crisp English cucumbers, tangy Greek yogurt, fresh dill, and zesty lemon. This quick and easy salad is the perfect side for grilled meats or spicy dishes and can be made ahead for convenience.

Ingredients

2 English cucumbers

Kosher salt (for drawing out moisture)

3/4 cup whole milk Greek yogurt

2 tablespoons red wine vinegar

Zest and juice of 1/2 lemon

1/4 cup chopped fresh dill (plus more for garnish)

1/2 to 3/4 teaspoon garlic powder

Freshly ground black pepper, to taste

1/2 medium red onion, thinly sliced into half moons

Instructions

  1. Prepare the Cucumbers: Partially peel cucumbers, leaving skin stripes. Slice in half lengthwise, remove seeds, and cut into 1/4-inch slices.

  2. Salt the Cucumbers: Place slices in a colander, sprinkle generously with salt, and let sit for 20–30 minutes.

  3. Make the Dressing: In a large bowl, whisk together yogurt, vinegar, lemon zest and juice, dill, garlic powder, salt, and pepper.

  4. Combine: Pat cucumbers dry. Add cucumbers and red onion to the dressing. Toss until coated.

  5. Serve: Garnish with extra dill. Serve immediately or refrigerate for later.

Notes

  • Herb Variations: Try mint or parsley instead of dill.

  • Add-ins: Tomatoes, olives, or feta add texture and flavor.

  • Spicy Kick: Add cayenne or jalapeños.

  • Vegan Option: Use a dairy-free yogurt alternative.

  • Storage: Keep in the fridge for up to 3 days. Stir before serving if liquid separates.

Find it online: https://bitezly.com/cucumber-yogurt-salad/