Cucumber Dill Salad Recipe
Refreshing, crunchy, and tangy, this cucumber dill salad is a cooling bowl of goodness. It’s a refreshing, simple, and healthy side dish perfect for summer meals and BBQs!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Yogurt dressing
- ¾ cup (150 grams) Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Cucumber dill salad
- 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Place the yogurt dressing: In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Stir until smooth. Set aside.
- Slice the onion and cucumbers: Slice the onion and cut the cucumbers lengthwise, then slice into thin slices.
- Prepare the salad: In a large salad bowl, combine cucumbers, red onion, and fresh dill. Add the prepared yogurt dressing and toss until well coated.
- Serve: Serve at room temperature or refrigerate until ready to serve.
Notes
- Nutrition facts: The values are based on an online nutrition calculator and should be considered an estimate only. Please consult a professional nutritionist for accurate advice.
Nutrition
- Serving Size: 1 serving
- Calories: 104 kcal
- Sugar: 5g
- Sodium: 311mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0.003g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg
Find it online: https://bitezly.com/cucumber-dill-salad-recipe/
