Cuban Mojo Chicken
This Cuban Mojo Chicken recipe infuses a whole chicken with a zesty citrus marinade made from orange juice, lime juice, garlic, and spices. Roasted to perfection, the chicken is crispy on the outside and juicy on the inside, delivering a flavorful and aromatic experience. Ideal for a family dinner or special occasion, this recipe brings the authentic taste of Cuba to your table with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Cuban
- Diet: Gluten Free
Ingredients
1 whole chicken (about 3–4 lbs)
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Zest of 1 lime
Zest of 1 orange
6 garlic cloves, minced
1 tablespoon fresh cilantro, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup melted butter (or olive oil)
Instructions
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In a bowl, combine the orange juice, lime juice, lime zest, orange zest, minced garlic, cilantro, cumin, oregano, salt, pepper, and melted butter to create the Mojo marinade.
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Place the chicken in a large zip-top bag or shallow dish. Pour the marinade over the chicken, seal, and refrigerate for at least 4 hours or overnight for best results.
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Preheat the oven to 425°F (220°C).
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Remove the chicken from the marinade, tie the legs with kitchen twine, and tuck the wings under the chicken.
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Roast the chicken in a roasting pan for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
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Remove from the oven and cover with aluminum foil. Let the chicken rest for 10 minutes before carving and serving.
Notes
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For a smoky flavor, you can grill the chicken instead of roasting it.
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Boneless skinless chicken thighs or breasts can be used as alternatives for a quicker cooking time.
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Marinate for at least 4 hours, but overnight is ideal for maximum flavor.
Find it online: https://bitezly.com/cuban-mojo-chicken/
