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Crustless Quiche with Cottage Cheese Recipe

Crustless Quiche with Cottage Cheese Recipe
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4.9 from 7 reviews

This Crustless Quiche with Cottage Cheese is a delightful dish that achieves a fluffy, light texture by incorporating creamy cottage cheese into the egg mixture. It’s a versatile recipe that allows for customization with your favorite meats, veggies, and cheeses.

Ingredients

Eggs:

  • 6 large eggs

Cottage Cheese Mixture:

  • ¾ cup cottage cheese (2% fat)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Additional Ingredients:

  • ¾ cup shredded cheddar cheese, divided
  • ½ cup crumbled cooked beef
  • 2 tablespoons green onion, diced

Instructions

  1. Preparation: Preheat oven to 375°F. Grease a 9 or 10-inch glass pie pan with nonstick cooking spray.
  2. Cottage Cheese Blend: In a blender, combine eggs, cottage cheese, salt, and pepper until smooth. Transfer mixture to a bowl and stir in ½ cup of cheddar cheese, crumbled beef, and diced green onion.
  3. Baking: Pour the mixture into the prepared pie dish. Sprinkle the remaining ¼ cup of cheddar cheese on top. Bake for 25-28 minutes until the quiche is set and slightly puffed.
  4. Serving: Allow the quiche to cool for 5 minutes before slicing and serving.

Notes

  • This quiche can be prepared ahead of time and stored in the refrigerator. Simply reheat individual slices in the microwave for a quick meal.

Nutrition

Find it online: https://bitezly.com/crustless-quiche-with-cottage-cheese-recipe/