Print

Crumbl Chocolate Chip Cookie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 11 reviews

This Crumbl Chocolate Chip Cookie recipe creates giant, soft, and rich cookies loaded with gooey milk chocolate chips. Best served warm, these oversized cookies feature a perfect balance of buttery dough, brown sugar sweetness, and melty chocolate for an irresistible dessert treat.

Ingredients

Main Ingredients

  • 1 1/2 cups (333g) salted butter, softened
  • 3/4 cup (173g) granulated sugar
  • 1 1/2 cups (369g) brown sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla extract
  • 4 1/2 cups (684g) all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups (400g) Guittard milk chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your cookies evenly and properly.
  2. Cream Butter and Sugars: In a large mixing bowl, using a stand mixer or a hand mixer, cream together the softened salted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step helps incorporate air and ensures a tender cookie texture.
  3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract into the creamed butter and sugar mixture. Continue mixing until the batter is light in color and creamy, which helps develop moisture and flavors throughout the dough.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
  5. Fold in Chocolate Chips: Gently fold in the milk chocolate chips, distributing them evenly throughout the dough for decadent, melty pockets of chocolate in every bite.
  6. Portion and Shape Dough: Using a 3.25 oz cookie scoop, portion out the dough into half-cup portions. Roll each portion into a ball, break the ball in half, and press the two halves together with rough edges facing up to create the signature Crumbl cookie shape. Place 6 dough balls on each cookie sheet, spacing them to allow for spreading. Optionally, add a few extra chocolate chips on top for decoration.
  7. Bake Cookies: Place the cookie sheets in the preheated oven and bake for 12 to 15 minutes or until the edges just start turning golden brown. The centers should still be soft but cooked through.
  8. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 20 minutes before serving or transferring to a wire rack. This cooling time lets the cookies set up without breaking apart and helps deepen their flavor.

Notes

  • Using room temperature butter is essential for proper creaming and the right cookie texture.
  • Do not overmix the dough after adding the dry ingredients to avoid tough cookies.
  • Adding extra chocolate chips on top before baking enhances the cookie’s chocolatey appearance and flavor.
  • You can store baked cookies in an airtight container at room temperature for up to 3 days or freeze dough balls for later baking.

Find it online: https://bitezly.com/crumbl-chocolate-chip-cookie-recipe/