Crockpot Orange Chicken
This Crockpot Orange Chicken recipe is a delightful combination of sweet and savory flavors that will tantalize your taste buds. Tender chunks of chicken simmered in a tangy orange marmalade and BBQ sauce create a dish that is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Chicken:
- 4–5 boneless, skinless chicken breasts, cut into bite-sized chunks (approximately 2 lbs)
Sauce:
- 3/4 cup sweet orange marmalade (use 1/2 cup for a less intense orange flavor)
- 3/4 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
Instructions
- Brown the Chicken: In a large skillet over medium heat, brown the chicken chunks until mostly cooked. Drain any liquid from the pan.
- Mix the Sauce: In a medium bowl, combine marmalade, BBQ sauce, soy sauce, and teriyaki sauce. Pour over chicken in the crockpot.
- Cook: Cover and cook on low for 3 hours. The sauce will thicken as it cooks.
- Serve: Enjoy hot with your favorite sides.
Notes
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 780mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bitezly.com/crockpot-orange-chicken/
