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Crockpot Meatloaf Recipe

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4.2 from 7 reviews

This Crockpot Meatloaf recipe is a comforting and easy-to-make classic dinner perfect for busy weeknights. Ground beef is combined with oats, eggs, and flavorful seasonings, then slow-cooked to tender perfection in a crockpot. A sweet and tangy ketchup glaze adds the perfect finishing touch, making this meatloaf juicy, delicious, and effortless to prepare.

Ingredients

Main Ingredients

  • 2 large eggs
  • 2 pounds ground beef
  • ¾ cup oats
  • ½ cup ketchup
  • 2 tablespoons dried minced onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper

Glaze

  • 2 tablespoons ketchup
  • 2 teaspoons brown sugar

Instructions

  1. Whisk eggs: In a large mixing bowl, whisk together the 2 large eggs until well combined to help bind the meatloaf ingredients.
  2. Mix meatloaf ingredients: Add the ground beef, oats, ½ cup ketchup, dried minced onions, Worcestershire sauce, sea salt, onion powder, garlic powder, and ground black pepper to the eggs. Gently mix everything with your hands until just blended, being careful not to overwork the meat for a tender texture.
  3. Form the meatloaf: Place the meat mixture onto a large piece of aluminum foil and shape it into a loaf, about 8 to 9 inches long and 4 to 5 inches wide, ensuring even thickness for uniform cooking.
  4. Prepare the glaze: In a small bowl, mix together 2 tablespoons ketchup and 2 teaspoons brown sugar until fully blended to create a sweet glaze for topping the meatloaf.
  5. Apply the glaze: Spread the glaze evenly over the top of the meatloaf for added flavor and a beautiful finish after cooking.
  6. Cook in the slow cooker: Place the glazed meatloaf in the bottom of the crockpot, cover with the lid, and cook on high for 3 hours or low for 6 hours. Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F for safe consumption.
  7. Rest and serve: Carefully lift the meatloaf out of the slow cooker using the foil, transfer it to a serving platter, and let it rest for 5 minutes before slicing to allow the juices to redistribute for a moist and flavorful bite.

Notes

  • Using oats instead of breadcrumbs makes this meatloaf a bit healthier and adds texture.
  • Make sure to monitor the internal temperature to prevent undercooking or drying out.
  • Resting the meatloaf before slicing improves juiciness and firmness.
  • You can line the slow cooker with foil or parchment for easier cleanup.
  • Feel free to customize the glaze by adding a splash of mustard or a pinch of smoked paprika for extra flavor.

Find it online: https://bitezly.com/crockpot-meatloaf-recipe/