Crockpot Jalapeno Corn Dip Recipe
This Crockpot Jalapeno Corn Dip is a cheesy, creamy, and slightly spicy dip that is perfect for parties or gatherings. Made with corn, jalapenos, cheese, sour cream, cream cheese, and beef, it’s a flavorful appetizer that will be a hit with your guests.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Corn Dip:
- 2 15.25 ounce cans whole kernel corn
- 2 jalapenos, seeded and diced
- 1 cup shredded Colby Jack cheese or pepper jack
- ⅔ cup sour cream
- 1 8 ounce cream cheese, cubed
- 2 tsp Tajin seasoning (optional)
Toppings:
- 6 slices beef, cooked and chopped
- ¼ cup cilantro, chopped
- ¼ cup queso fresco
- 1 lime, half juiced, half cut into wedges
- Tortilla Chips or fritos corn chips, etc.
Instructions
- Corn Dip: Place the corn, jalapenos, colby jack, sour cream, tajin seasoning, and cream cheese in the slow cooker. Cook on low for 2 hours, stirring occasionally.
- Assembly: Add the cooked beef, reserving some for topping. Sprinkle with cilantro, queso fresco, and a squeeze of lime.
- Serve: Serve the dip with your choice of chips.
Notes
- You can wait to add the cream cheese until 15 minutes before serving. Let it melt and stir to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://bitezly.com/crockpot-jalapeno-corn-dip-recipe/
