Print

Crock Pot Tuscan Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 6 reviews

This comforting Crock Pot Tuscan Chicken recipe is a flavorful, hands-off meal perfect for busy days. Tender chicken breasts are slow-cooked with garlic, sun-dried tomatoes, artichoke hearts, onions, and fresh spinach, creating a rich and savory dish infused with classic Tuscan flavors. Simple to prepare and ideal for meal prep or family dinners.

Ingredients

Chicken and Seasoning

  • 3 lbs chicken breast (boneless, skinless)
  • 6 cloves garlic (pressed)
  • 1 tsp salt
  • 1/2 tsp black pepper

Vegetables and Toppings

  • 14 oz can artichoke hearts (drained and quartered)
  • 8 oz jar sun dried tomatoes packed in oil (with herbs)
  • 8 oz baby spinach
  • 1 onion (diced)

Instructions

  1. Season the Chicken: Lay the chicken breasts in the crock pot and evenly season them with salt, black pepper, and pressed garlic, ensuring each piece is well coated to infuse flavor.
  2. Add Toppings: On top of the seasoned chicken, layer the sun dried tomatoes along with their oil and herbs, the drained and quartered artichoke hearts, and the diced onion to build depth of flavor.
  3. Cook the Chicken: Cover and cook on the high setting for 2.5 to 3 hours, or alternatively on low for 3.5 to 4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
  4. Wilt the Spinach: Once the chicken is cooked, open the crock pot and add the baby spinach on top. Close the lid and let it sit for 5 to 10 minutes to allow the spinach to wilt gently, then stir it in with the other ingredients to combine.
  5. Serve: Serve the dish hot, either as whole chicken breasts topped with the vegetable mixture or shredded and mixed together for a hearty presentation. Enjoy your flavorful Tuscan meal!

Notes

  • You can shred the chicken after cooking for a more mixed texture or leave it whole for a rustic presentation.
  • If preferred, serve this dish over cooked pasta, rice, or mashed potatoes for a complete meal.
  • Be sure to check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked and safe to eat.
  • The oil from the sun-dried tomatoes adds extra richness; if you want a lighter dish, you can drain some of it before adding.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://bitezly.com/crock-pot-tuscan-chicken-recipe/