Crock Pot Pinto Beans Recipe
This easy Crock Pot Pinto Beans recipe yields the most delicious, amazing pinto beans you’ve ever had – without having to soak your beans! A simple blend of ingredients and spices turns that bag of dried beans into your new favorite side dish. Bonus: Makes amazing refried beans too!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 10
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Pinto Beans:
- 3 cups dry pinto beans, rinsed and picked through
Seasonings:
- 1 tbsp olive oil
- 1 jalapeno, seeded and chopped
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp pepper
- 1 tsp salt
- 1 tsp ground cumin
Liquid:
- 64 oz low sodium chicken broth (may use stock)
Instructions
- Saute Onion and Jalapeno: Heat olive oil in a medium skillet. Add onion and jalapeno, saute for 3 to 5 minutes until soft. Add garlic and saute for an additional minute.
- Prepare Slow Cooker: In a large, 6-quart slow cooker, place beans, onion mixture, salt, pepper, and cumin. Pour broth over the top and stir gently. If beans are not covered, add just enough water to cover the beans.
- Cook Beans: Cook beans on high for 8 to 9 hours or until tender. Test seasoning and add salt if needed.
- Serve: Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 237 kcal
- Sugar: 2g
- Sodium: 62mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 16g
Find it online: https://bitezly.com/crock-pot-pinto-beans-recipe/
